Available in winter through early spring.
Cardoons have the appearance of celery, the stalks are crisp like celery. They actually feel heavy and moist. Cardoon stalks are pale in color with long furrows and a leathery-like texture. Once picked and trimmed, the few remaining leaves should also be pale, grey-green and soft. When cooked, the stalks are meaty, nutty and bittersweet. The leave is not recommended for eating.
Fresh Wasabi Leaves
Fresh Wasabi Root
Fiddle Fern Heads
Red Spring Onions
Green Spring Garlic
For information about seasonality and availability, please inquire with your VegiWorks’ Sales Representative for more details.