DAIRY & EGGS

All specialty cheese require a 48-hour to one week pre-order notice. Please inquiry with Customer Service for order parameter.

Fresh butter

BUTTER

Butter Chip Continentl Darigold 13#
Butter, Org. Unsalted Clover -15#
Butter, Plugra Kellers 82% -30/1#
Butter, Salted – 30/1#
Butter, Unsalted Darigold – 30/1#
Cream, Whipping Aerosol – 12/15oz
Creme Fraiche, Kendall Farm -6/32oz
Mexican Crema, tub – 32#
Sour Cream – 4/5#

Chicken and quail eggs on a wooden rustic background

EGGS

Eggs, Brown, Free Range – 15dz
Eggs, Duck, Preserved – 36/4ct
Eggs, Extra Large – 15dz
Eggs, Hard Cooked – 20# 1D/PO
Eggs, Jumbo Case – 100ct
Eggs, Organic Brown XL – 15dz
Eggs, Quail Fresh – 80pk/10ct
Eggs, Whites, Pasteurized – 30# Tub
Eggs, Yolk, Fresh – 15/32oz
Eggs,Liquid Whole Pasteurized 15ct

Different types of non-dairy milk

MILK

Egg Nog, Berkeley Farms – 16/32oz
Heavy Whipping Cream -64oz Berkeley
Milk, 1% , Clover – 1/2pt x 50ct
Milk, 2% Lowfat – 64oz Berkeley
Milk, Almond Blue D. Unswt -12/32oz
Milk, Almond Coconut Califia-6x48oz
Milk, Almond Creamy Califia -6x48oz
Milk, Buttermilk – 64oz Berkeley
Milk, Hemp Org.Pac Natural -12/32oz
Milk, Non-Fat – 64oz Berkeley
Milk, Organic 2% – 64oz Clover
Milk, Organic Half-Half -Qt Clover
Milk, Organic Non-Fat – 64oz Clover
Milk, Organic Whole – 64oz Clover
Milk, Rice Organic HAIN -12/32oz
Milk, Soy Ultra Plain Org -12/32oz
Milk, Soy Unsweetened Org – 12/32oz
Milk, Soy Vanilla Org – 12/32oz
Milk, Whole – 64oz Berkeley

Various types of cheese

CHEESE

Cheese, Parmesan, Shredded – 4/5#
Cheese, Parmigiano Grana Padano by#
Cheese, Parmigiano Reggiano – by#
Cheese, Pecorino Romano – by #
Cheese, Provolone Log – by#
Cheese, Provolone, Sliced – 12#
Cheese, Queso Fresco Lolita Tub by#
Cheese, Queso Fresco Round – by#
Cheese, Queso Oaxaca – by#
Cheese, Ricotta Belgioioso- 4/5#
Cheese, Ricotta Salata Italian -by#
Cheese, Swiss Natural Block – by #
Cheese, Swiss Natural, Sliced – 12#
Cheese, Cheddar Yellow MediumTillamook 2/5#
Cheese, Cheddar Yellow Sharp Tillamook 2/5#
Cheese, American, Sliced – 4/5#
Cheese, Asiago, Shredded – 4/5#
Cheese, Blue, Crumbled – 4/5#
Cheese, Blue, Pt. Reyes – by#
Cheese, Brie, French – 2# Wheel
Cheese, Burrata alla Panna,DiStefno
Cheese, Cheddar Sliced – 12#
Cheese, Cheddar, Shredded – 4/5#
Cheese, Cheddar, Smoked Loaf- by#
Cheese, Cheddar, White Mild – by#
Cheese, Cheddar, Yellow Sharp – by#
Cheese, Cotija – 12x8oz
Cheese, Cream, Philly -9×3#
Cheese, Feta Domestic – 2/4# Tub
Cheese, Fontina, Danish – by#
Cheese, Fromage Blanc Orland -5#
Cheese, Goat Laura Chenel – 4# tub
Cheese, Goat, Humboldt Fog – by#
Cheese, Gorgonzola Wheel 7#
Cheese, Gouda, Smoked – by#
Cheese, Gruyere, Imported by #
Cheese, Havarti, Creamy, Block by #
Cheese, Jalapeno Pepperjack – by#
Cheese, Jalapeno PepprJack Slice12#
Cheese, Manchego, Spanish – by#
Cheese, Mascarpone – 4/5# Tub
Cheese, Monterey Jack Block- by#
Cheese, Monterey Jack Shredded-4/5#
Cheese, Monterey Jack, Sliced – 12#
Cheese, Mozzarella Ciliegine -2/3#
Cheese, Mozzarella, Block Ca -by#
Cheese, Mozzarella, Fresh Curd -20#
Cheese, Mozzarella, Ovaline – 2/3#
Cheese, Mozzarella, Shredded – 4/5#
Cheese, Mozzarella, Smoked – by#
Cheese, Paneer – 1Week/PO
Cheese, Parmesan, Grated – 4/5# Tub
Cheese, Parmesan, Shaved – 4/5#

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