GREEN GARLIC
Immature garlic plants that are harvested before they begin to form mature bulbs or cloves. It has a bright, piquant garlic aroma and flavor and a succulent firm texture.
It can be used interchangeably where green onions or traditional garlic is called for.

FAVA BEANS
Tender, with a sweet, mild flavor and are similar in shape to a lima bean.
Their mild flavor and versatile texture can be added to salads and soups, or pureed into spreads and served as appetizers.

CHIVE BLOSSOM
Chive blossoms have a slight onion flavor, somewhat similar to the Chive stems, but adding mild floral notes.
Available in spring and for a very short season during the summer.

FIDDLEHEAD FERNS
It’s a gourmet wild spring vegetable. Its texture is tend, succulent, and crunchy. When steamed, they become a bit bitter, but boiling helps bring out their sweet flavor. 
They can be used in place of broccoli or asparagus in any recipe or even used in place of basil in pesto.

GOLD NUGGET MANDARIN
The gold nugget has a rich, sweet, full-bodied taste. It is a seedless, sweet Mandarin named after its bright orange, slightly bumpy rind.
They are typically in season from February to June.

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