New Item | Hatch Green Chiles

In Season | A True Flavor of New Mexico!

Hatch Chile is named after the original growing area in Hatch, New Mexico. Authentic Hatch Chiles are truly a Southwestern favorite. Hatch Chiles have a meaty flesh and mild-medium heat making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. They are also great for roasting, cooking in soups and/or stews, and making delicious dips.

Note that Hatch Chiles have a very short season of less than two months, so enjoy the season while it lasts.

Sold by the case of 24-lb or by the pound.

Happy Eating.

To place an order, please feel free to contact us at any time.
T: 415-643-8686 | F: 415-643-5640 | E-mail: [email protected] 

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