IN SEASON – Red Spring Onions
“Once you Tri… you’ll know why.”
Page mandarin, one of the sexiest vibrant citrus that is locally grown during the winter months here in California has just arrived to our warehouse!
Page mandarin is a cross between the Minneola tangelo and the Clementine mandarin. Its rind is deep reddish orange color and thin, which makes it easy to peel. The shiny, dark green leathery leaves compliment the abundance of early ripening small orange fruit.
According to the its packaging “Once you Tri… you’ll know why,” no doubt! It is amazingly sweet and juicy with just enough juice dripping all over the place once you take a bite into it. Looks like a typical tangerine – orange skin, orange flesh, and best of all it is seedless.
Available now in house. Sold in a 24-pound case and/or by the pound.
Happy California Citrus Season!