Despite growth, VegiWorks remains focused on service

 In Press

SAN FRANCISCO — VegiWorks Inc. has come a long way since the days nearly two decades ago when Paulo Ho and his brothers did business out of a pick-up truck.

The new facility also will allow VegiWorks to better comply with food safety rules — something on everybody’s minds, Ho said.

“It’s just not worth investing into this place because it’s going to get torn down,” Ho said, referring to their current stalls that are slated to be rebuilt as part of an overall market improvement program. “Food safety programs — I think that’s where it’s at, and that’s where we need to be.”

By By Vicky Boyd

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