VEGETABLES

Artichokes	Asparagus	Beans (Edible Pods)	Beans (Shelling)	Beets
Broccoli	Cabbage	Carrots	Cauliflower	Celery
Chards	Chicory	Corn	Cucumbers	Eggplants
Fennel (Anise)	Garlic	Ginger	Greens	Horseradish
Jicama	Leeks	Lettuce	Okra	Onions
Parsnip	Peas	Peppers	Potatoes	Radishes
Rhubarb	Rutabaga	Shallots	Spinach	Squashes (Hard)
Squashes (Soft)	Turnip	Watercress	Yams (Sweet Potatoes)