CORNS
Baby: Baby corn has a mild flavor and is not as sweet as the larger corns. The entire corn is edible, including the the cob.
Bi-Color: When in season, bi-color corn tends to be the sweetest variety. It is a cross betweem white and yellow corn, which gives it mixed colored kernels, with about 80% yellow and 20% white.
White: Supersweet varieties of white corn has been gaining increasing popularity over the years. It usually cost a little more than yellow corn because it is grown in smaller volumes.
Yellow: Even though white corn is gaining popularity rapidly, yellow is still the color that consumers buy in volume.
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