BEANS (FRESH/SHELLING)
Black Eye Pea: Although they are called peas, but these are actually beans. They are more popular in the southern United States.
Cranberry Bean: After shelling, these beans can be used like any other shelled beans.
Fava Bean: This is actually a member of the pea family. The pale green bean comes in a large light-green pea pod. It can be eaten stewed, sauteed, or raw in a salad.
Garbanzo (Chick Pea): These round beans have a soft texture and a nutty flavor similar to chestnuts. They are often used in soups, salads, and stews.
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