BANANAS

	Burro: This flat, square-shaped banana, sometimes called a chunky banana, has a slightly tangy flavor. The flesh can be creamy white or yellow. When ripe, the skin becomes black and spotty.
	Cavendish: This a popular commercial variety, and is the princpal variety that Dole grows.
	Manzano: This short chubby banana has a flavor that resembles a combination of strawberry and apple. It reaches its peak flavor when the skin turns fully black.
	Nino (Baby Banana): Grows to about 3". The skin turns bright yellow and may develop some black spots as it ripens. It has a rich, sweet flavor with a soft, creamy texture.
	Plantain: Though botonically a fruit, plantains are used extensively for cooking like a vegetable. They have a different flavor during different stages of development. When the skin is green to yellow, the flesh has a starchy flavor that is a little bland with no banana overtones. At this stage, it is best used similar to a potato. When it changes to brown or black, it develops a sweet banana flavor and has a slightly chewy texture, making it good for dessert dishes.
	Red Banana: Available year-round from Ecuador and Mexico. The flesh is creamy white with a light-orange to pink hue. It has a tangy-sweet flavor with a soft texture when ripe.