Yakami Orchard
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- Yuzu Juice:
- 100% pure
- Unpasteurized
- Origin: Miyazaki Prefecture (Kyushu Island)
- Flavor profile: layers of orange, lemon and tangerine
- Intense flavor-serving less per serving
- Yuzu is the base of traditional ponzu sauce
- 750 ML Bottle
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- Sudachi Juice:
- 100% pure
- Unpasteurized
- Origin: Tokushima Prefecture (Shikoku Island)
- Fruit is very rare, some fresh found in California
- Flavor profile: rich citrus flavor with hints of cumin and pepper
- Higher in calcium and ascorbic acid (vitamin c) content than lemons
- Great in ice cream, soft drinks, alcoholic beverages
- 750 ML Bottle
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- Ponzu Juice:
- Unfiltered
- Based on the traditional ponzu sauce
- Ingredients are: kombu, yuzu zest, rice wine vinegar, yuzu juice, shaved bonito and mirin.
- Just add your favorite soy sauce or tamari to create your dipping sauce
- 750 ML Bottle
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- Kobosu Juice:
- 100% pure
- Unpasteurized
- Origin: Oita Prefecture (Kyushu Island)
- Flavor profile: hints of mint, melon and lemon
- It is a relative of the yuzu fruit
- Harvested when green, but ripens to a yellow hue
- Great with fresh sashimi and seafood
- 750 ML Bottle
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- Yuzu Marmalade:
- Unique flavor
- Great breakfast accompaniment
- Great with cheese
- Great as a glaze
- 2.2 lb jar
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- Sudachi Zest
- Origin: Tokushima Prefecture (Shikoku Island)
- 100% Sudachi Zest
- Flavor profile: intense aroma, rich citrus flavor of lime with hints of pepper and cumin.
- 16 oz jar/frozen
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- Yuzu Kosho
- Ingredients: yuzu zest, kombu, chili pepper and salt.
- Rub on fish, beef, pork or chicken
- Add to sauces, dressings or marinades
- Economical and exceptionally diverse condiment
- 2 oz jar
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- Yuzu Puree
- 90% yuzu fruit and 10% sugar
- Origin: Miyazaki Prefecture (Kyushu Island)
- Flavor profile: multiple layers of orange, lemon and tangerine.
- 32 oz jar/frozen
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Yakami Orchard Information
Bob Mametsuka
415.643.8686
bobm@vegiworks.com
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